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| Classic Mashed Potatoes with Twists |
| 3 lbs | |  | | PEI Potatoes, peeled and cut into chunks | | | | 1.5 kg | | 1 tsp | | | | salt | | | | 5 ml | | 1 cup | | | | 2% milk, heated | | | | 250 ml | | 1/4 cup | | | | butter | | | | 50 ml |
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| Add potatoes to 5 cups/1.25 L boiling salted water in large pot. Cover and cook for about 20 minutes o@ until fork tender. Drain. Add hot milk and butter, Mash with potato masher. Season to taste with salt and pepper. Makes 6 servings. |
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